Eleni's Kitchen Kulet - Ethiopian Red Pepper Sauce - Sautéed/Simmered sauce (called Kulet in Ethiopia) prepared from onions, berbere (spiced red chili pepper powder), vegetable oil (canola, soybean), garlic, ginger & other spices. This sauce is the base used to prepare gourmet stews (beef, lentils, chicken, etc). Eleni's Kitchen Kulet (Red Pepper Sauce) is authentically flavored and is made from all natural ingredients. Enjoy the rich exotic aroma and flavors.

Eleni's Kitchen Red Pepper Sauce is now being sold in the Atlanta-GA and Washington-DC metropolitan areas.
For the complete list of stores, please click here.

GET the all-natural Eleni's Kitchen Ready-To-Make-A-Stew Red Pepper Sauce (called Kulet in Ethiopia), and MAKE delicious, authentic meat, lentil or veggie stew in 30-minutes.
- NO MORE peeling & chopping onions to make wott (Ethiopian stew)!
- NO MORE buying from restaurants while you can cook the stew yourself!
- NO MORE excuses about not knowing how to make delicious stew!
- NO MORE worries about where to buy berbere, onions & all those spices!

Use the all-natural Eleni's Kitchen Red Pepper Sauce to make stew in three easy steps:
1) Mix a jar of Eleni's Kitchen Red Pepper Sauce with 4 cups of water & your choice of beef, chicken, lentils or mixed vegetables.
2) Cook for 30-minutes, or until meat is tender or lentils are done.
3) Serve the stew over pasta, rice or Injera (Ethiopian flat-bread) or enjoy all by itself.
For more recipes, please click here.