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Eleni's Kitchen Kulet - Ethiopian Red Pepper Sauce
- Sautéed/Simmered sauce (called Kulet in Ethiopia) prepared from onions, berbere (spiced red chili pepper powder), vegetable oil (canola,
soybean), garlic, ginger & other spices. This sauce is the base used
to prepare gourmet stews (beef, lentils, chicken, etc). Eleni's
Kitchen Kulet (Red Pepper Sauce) is authentically flavored and is
made from all natural ingredients. Enjoy the rich exotic aroma and
flavors.
IN THE NEWS:
March 2009 - It is with great excitement that Eleni's Kitchen, LLC announces to its customers that its product - Eleni's Kitchen Ethiopian Red Pepper Sauce (KULET) - is now available at the Tanasbourne Wholefoods Market in Hillsboro, Oregon. Wholefoods Market is the world's leading natural and organic supermarket, and supports local growers and producers. Read the complete story.
November 2008 - Eleni's Kitchen Red Pepper Sauce was featured in the "Front Lines," a publication of Food Front, a Coop Grocery Store in Portland, Oregon.
Read the complete story in the News/Blog section.
GET the all-natural Eleni's Kitchen Ready-To-Make-A-Stew Red Pepper Sauce (called Kulet in Ethiopia), and MAKE delicious, authentic meat, lentil or veggie stew in 30-minutes.
-
NO MORE peeling
& chopping onions to make wott (Ethiopian stew)!
- NO MORE buying from restaurants while you can cook the stew yourself!
- NO MORE excuses about not knowing how to make delicious stew!
- NO MORE worries about where to buy berbere, onions & all those spices!
Use the all-natural Eleni's Kitchen Red Pepper
Sauce to make stew in three easy steps:
1) Mix a jar of Eleni's Kitchen Red Pepper Sauce with 4 cups of water & your
choice of beef, chicken, lentils or mixed vegetables.
2) Cook for 30-minutes, or until meat is tender or lentils are done.
3) Serve the stew over pasta, rice or Injera (Ethiopian flat-bread) or enjoy all
by itself.
For more recipes,
please click here.
