If you’ve had Ethiopian Food, then you’re no stranger to Injera, but what exactly is Injera and more importantly, how can we make it?
Injera is a famous sour fermented flatbread that is served with many Ethiopian dishes. It’s sponge-like texture is used to soak up the foods that it is served with. Injera is made from Teff, also known as the smallest grain in the world but that doesn't take away from how highly nutritious it is and it’s gluten-free! In fact, Teff is gaining major popularity amongst healthy food enthusiasts.
So what kind of pan do we use to make Injera?
To figure this out, you have to pick the pan that fits your needs! Will you be making Injera on a daily basis? Or is it more of a once a month dish you’d like to include in your meal plan? Are you going to be making large-sized Injera for your dishes? Or will they be in smaller portions? Below are a few different pans that you can choose from to best suit your Injera-making needs!
The Traditional Griddle, also known as Mitad is the most commonly used griddle when making Injera! It is ideal for those who are making larger sized Injera for their dishes and for those who plan on making Injera very often. You can find this griddle at most Ethiopian grocery stores or online!
If you’re not ready to invest in a Traditional Electric Griddle just yet, don’t worry! Here are a few alternative nonstick pans that I use to make Injera and that work just as well.
First we have the Cuisinart Crepe Pans (pictured on the right), these are low-cost compared to your traditional electric griddle. They are light and easy to use on any stovetop. Due to it’s pan shape, it is also ideal to use when you’d like to keep the size of the Injera within the size of the pan.
Next we have the T-fal Heat Mastery Ceramic Cookware fry pan (on the left). It is easily found in stores like Target or online, these are very affordable and useful if you’re only making Injera once in a while.
Lastly, we have the ScanPan 10-inch, my go-to stovetop pan when making Injera for my business! This one is a bit more pricey and heavier in weight than the Cuisinart Pans however, I found that they are very durable and have a better function than other stovetops that I used. It works well, lasts long, and is very reliable which is why I primarily use this pan for my business. You can find this pan online at the ScapPan Website or on Amazon!
These are a few tools you can use to make Injera. Choose the one that fits your needs and let us know how it goes! Share photos of your Injera by tagging us on Facebook or Instagram. If you’re interested in step by step instructions on how to make my Injera Recipe, or other Ethiopian Dishes, make sure to sign up for my newsletter so you get notified on my next Virtual Cooking Class!