Pick-Up Date: Wednesday, November 26
Pick-Up Time:4 PM – 8 PM

Address: Eleni’s Kitchen - 4820 sw lombard ave, Beaverton, OR 97005
Order Deadline: Monday, November 24

Fully cooked and ready to warm up — perfect for an easy, flavorful Thanksgiving table.

Collard Greens (Gomen) – 2 lb feeds 4–6 people

Our traditional Ethiopian-style collard greens are slow-cooked in olive oil and seasoned with korerima (black cardamom) and fresh minced garlic for a warm, aromatic flavor.
Naturally vegan, soy-free, and gluten-free.

Beets & Potatoes – 2 lb feeds 4–6 people

A vibrant, nourishing side dish made with tender beets and potatoes cooked in olive oil and seasoned with fresh garlic.
Naturally vegan, soy-free, and gluten-free.