Join me inside our take-out kitchen for a hands-on Ethiopian lentil cooking class! You’ll learn the key spices and techniques used to build rich, flavorful Ethiopian stews while making three dishes: red lentils with potatoes, cabbage, and a green lentil salad. The class includes an injera demo, and the prepared dishes will be enjoyed at the end of the class.

Date: January 7
Time: 6:00–7:30 PM
Price: $65 per person
Class size: Limited seating (small group)
Location: 4820 SW Lombard Ave, Beaverton, OR 97005