Ethiopian Easter is a celebration that falls in the second week of April. Join me on April 18th from 11:00 AM to 1:00 PM for a hands-on cooking class featuring one of Ethiopia’s most cherished holiday dishes.

In this class, you will learn how to make Doro Wot, a rich and flavorful traditional chicken stew typically reserved for special occasions like Easter, served with boiled eggs. We’ll also prepare a delicious side of collard greens, along with Ethiopian clarified butter (niter kibbeh) and fresh Ethiopian cheese (ayib).

This class is perfect for anyone looking to explore Ethiopian cuisine, learn traditional cooking techniques, and enjoy a meaningful cultural experience.

Menu Includes:

• Doro Wot (traditional chicken stew with boiled eggs)

• Collard Greens (Gomen)

• Ethiopian Clarified Butter (Niter Kibbeh)

• Ethiopian Cheese (Ayib)

• Injera

Price: $65 per person

Location - 4820 SW Lombard Ave, Beaverton, OR 97005